The black tea complements the bold spice flavours, while the fragrant blend brings a deliciously warming and slightly fiery finish. Traditionally enjoyed with milk, this chai makes a wonderfully indulgent latte, perfect for cosy moments and a little taste of India in every cup.

Simply brew, add warm milk and enjoy your own deliciously spiced chai latte.

Preparation: Pour 2 teaspoons of chai powder into approximately 50 ml of freshly boiled water and stir until the mixture is completely dissolved. Then, pour in 200-250 ml of frothed milk. It also tastes delicious with plant-based drinks such as soy milk and oat milk.