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Discover the rich, roasted flavour of Hojicha in a smooth, finely ground powder. Made from carefully selected green tea leaves from the 1st and 2nd harvests, this tea is roasted to perfection before being ground into a delicate powder. The deep roasting process gives Hojicha its distinctive character, reducing bitterness while creating deliciously warming notes of dark chocolate, coffee and gentle sweetness. Prepared in the same way as matcha, it creates a wonderfully full-bodied cup with a smooth, satisfying finish. Sold in 50g bags

A delicious blend of black tea, spicy pumpkin and ginger to tease your senses. The latest Autumn trend now available as a sumptuous tea blend.  Sold in 100g bag  

Matcha blended with grounded raw cane sugar to create this modern Japanese beverage.  sold in 270g tin. 

Matcha Ujicha is a premium Japanese green tea, carefully cultivated in the renowned tea-growing region of Uji, where Matcha has been produced for centuries.  When whisked, this vibrant emerald-green Matcha produces a smooth, creamy layer of rich green froth. Its inviting aroma is delicately sweet with subtle fruity notes, while the flavour is wonderfully balanced - fresh, full-bodied and deeply satisfying, with the characteristic umami richness that makes authentic Matcha so distinctive. Sold in 50g bags

Enjoy the comforting, indulgent flavours of a freshly baked cinnamon roll paired with the rich aroma of roasted coffee. A deliciously warming blend of black tea and rooibos, beautifully combined with cinnamon, creamy caramel, yoghurt and roasted coffee beans. The result is a wonderfully cosy cup with sweet, creamy and gently spiced notes, reminiscent of a freshly baked cinnamon roll enjoyed alongside a rich coffee. Perfectly brewed in 5-10 mins Sold in 100g bag