Step back into the elegance of the Victorian era with this exquisite Earl Grey blend. Premium loose-leaf black tea is infused with natural bergamot oil and citrus peel, then beautifully complemented by fragrant rose petals, delicate blue cornflowers, and golden marigold blossoms.

Smooth and full-bodied with bright citrus notes and a delicate floral character, Victorian Earl Grey offers a refined yet inviting cup. The distinctive bergamot gives it the classic Earl Grey character, while rose, cornflower, and marigold petals create an elegant floral bouquet and a beautifully aromatic finish.

Sophisticated with just a hint of playful charm, it is perfect for afternoon tea, a quiet moment in your favourite chair, or any occasion that calls for something truly special.

Brewing time: 3-4 mins

 Blended in the UK.