Darjeeling Late Spring / Black Tea
Darjeeling Late Spring
Black Tea
A superb quality Darjeeling from the esteemed Jungpana Tea Garden, nestled in the Himalayan foothills near the city of Darjeeling. Grown at elevations between 915 and 1,375 metres, this small but renowned estate has been celebrated for its high-quality teas for decades.
Harvested in late spring, this special tea offers slightly more depth and body than the earlier First Flush, while still retaining a refined delicacy. The leaf produces a light amber cup with a smooth, elegant flavour and a beautifully soft, floral bouquet.
Perfectly brewed in 3-4 minutes.
Sold in 100g and 1kg bags.
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Item: 22016
A truly distinctive tea with a gentle charm and remarkable clarity, a must for lovers of fine Darjeeling.
Brewing Time 3-4 minutes.

one rounded teaspoon

3-4 minutes
Black Tea