Fruit Teas

Quench your thirst with our perfect Summer treat of green tea, exotic mango and pineapple. Cold Brew tea is the perfect choice for the cold infusion of particularly refreshing teas. Compared to the conventional preparation of tea with hot water, "Cold Brew Tea" uses cold water. The great thing about cold brew teas is that the slower infusion of the tea in cold water allows the flavours to develop...

Real leaf tea with an innovative teabag design. The large teabag provides all the space these lovely teas need to unfurl and deliver their flavour. Each teabag has an innovative clip to hold it in place on your cup or mug whilst brewing and is individually wrapped in an aroma protection sachet for perfect freshness. Brewing time: 8-10 mins This is the same tea and similar teabag format to Ronnefeldt...

A delicious red fruit composition with a typical tartness of hibiscus teamed with the summery sweetness of berry notes. Wild Fruits can be served hot on cold wintery days or as a refreshing cold beverage on a hot summers day. Certified Organic

Tangy, fruity and fresh rhubarb rounded off with a delicate creaminess with the added hint of hibiscus, makes this indulgent infusion simply delicious. A perfect tea served hot or as an iced tea throughout the Summer.

This juicy fruit infusion tastes of home grown berries with the delicious flavour of raspberries and cherries

A herbal harmony of appearance and taste. The infusion is fruity and fresh, and is a beautiful deep red colour just like the blossoms. The result is a very refreshing beverage that is suitable for hot or cold consumption. Try it cold on its own or mixed with fruit juices - delicious! The Hibiscus plant is an up to 5m high flowering mallow plant.