A particularly fine tea from the Dongzhai tea garden. Harvested when at its best during March - Late Summer, the hand-picked leaves are slightly withered then placed in a hot pan and turned continuously until they are soft and smooth.

The snail like finish is achieved by hand rolling the leaves. This fine tea has a delicate sweetness with its fine fruity notes whilst retaining depth and strength.  

The still warm leaves can be infused again a possible 3-5 times.

Certified Organic