Ronnefeldt Assam Ginger OrangeRonnefeldt Assam Ginger Orange
A Cup of Tea Favourite
Assam Ginger Orange
Flavoured blend of black tea with ginger and blood orange flavour A fruity, harmonious pleasure Sold in 100g bag
Ronnefeldt Irish MaltRonnefeldt Irish Malt
A Cup of Tea Favourite
Ronnefeldt Irish Malt
Flavoured black tea with whiskey and cocoa flavours Known as Irish Whiskey Cream in hotels and restaurants Sold in 100g bag

Ronnefeldt Tippy Golden Earl GreyRonnefeldt Tippy Golden Earl Grey
Best Seller
Ronnefeldt Tippy Golden Earl Grey
A fragrant black tea flavoured with bergamot. Sold in 100g bag
Ronnefeldt MarzipanRonnefeldt Marzipan
Ronnefeldt Marzipan
Flavoured Black Tea with marzipan flavour. Sold in 100g bag CONTAINS NUTS

Ronnefeldt Masala ChaiRonnefeldt Masala Chai
Best Seller
A Cup of Tea Favourite
Ronnefeldt Masala Chai
A black assam tea combined with chai spices. Bursting with flavour! Sold in 100g bag
Ronnefeldt Duke of Grey OrganicRonnefeldt Duke of Grey Organic
Ronnefeldt Duke of Grey Organic
An Earl Grey with great flavour. Sold in 100g bag

Ronnefeldt Rose Tea with PetalsRonnefeldt Rose Tea with Petals
Ronnefeldt Rose Tea with Petals
A flavoured blend of black and green tea with rose. Sold in 100g bag
Ronnefeldt Princess GreyRonnefeldt Princess Grey
Ronnefeldt Princess Grey
A blend of Darjeeling and Keemun with sparkling fresh bergamot.  A gentle earl grey - fresh with a hint of citrus. Sold in 100g bag  

Ronnefeldt Viva VanillaRonnefeldt Viva Vanilla
A Cup of Tea Favourite
Ronnefeldt Viva Vanilla
Flavoured black tea with sweet vanilla notes Sold in 100g bag Previously sold as Bourbon Vanilla
Ronnefeldt Sencha Earl GreyRonnefeldt Sencha Earl Grey
A Cup of Tea Favourite
Ronnefeldt Sencha Earl Grey
A lovely combination of sencha and earl grey to tantalise the taste buds Sold in 100g bag

Ronnefeldt Special Earl GreyRonnefeldt Special Earl Grey
A Cup of Tea Favourite
Ronnefeldt Special Earl Grey
Intense flavour and full of body a truly special Earl Grey. Sold in 100g bag
Winter Fairy Tale
Flavored black tea with spices and orange-cinnamon-lulo flavour Christmas in a cup! Sold in 100g bag  
Was £5.60 Now £5.00

Ronnefeldt Teavelope® Earl Grey TeaRonnefeldt Teavelope® Earl Grey Tea
Ronnefeldt Teavelope®
Earl Grey Tea
Flavoured black tea with bergamot Light and fragrant 1 box contains 25 tea bags
Ronnefeldt Joy of Tea Masala Chai Tea BagsRonnefeldt Joy of Tea Masala Chai Tea Bags
Ronnefeldt Joy of Tea
Masala Chai Tea Bags
Powerful Assam expertly blended with exotic spices An Indian classic, aromatic oriental spices and tea 1 box contains 15 tea bags  

Ronnefeldt Joy of Tea Earl Grey Tea BagsRonnefeldt Joy of Tea Earl Grey Tea Bags
Ronnefeldt Joy of Tea
Earl Grey Tea Bags
An Indian black tea flavoured with bergamot Intense and vigorous flavour 1 box contains 15 tea bags    
Earl Grey Tea CollectionEarl Grey Tea Collection
Bundle Deal
Earl Grey Tea Collection
A selection of three of the best loose leaf Earl Grey teas.  Tippy Golden Earl Grey, Sencha Earl Grey and Rooibos Earl Grey Save 5% when buying these teas together.

The Unique Qualities of Flavoured Black Tea

Expertly crafted blends include rich black teas perfectly partnered with cocoa; vanilla or rose petals. Creations with winter spices and marzipan will become firm seasonal favourites whilst other varieties such asRonnefeldt Irish Malt are a favourite all year round! 

At Cup of Tea we offer a versatile range of unique black tea compositions! These delicious flavours are sure to excite the taste buds. Tea can be flavoured in a number of ways - from using oils to blending the tea with real fruit pieces. Only ingredients of the highest quality are used for our aromatic flavoured blends.


Harvesting and Production

Immediately after picking, the fresh tea leaves start their journey through the five stages of traditional tea production:

Withering: Tea leaves are spread out on large withering racks and fanned with warm air for around 12-18 hours. The leaves loose up to 60% of their moisture and a large amount of their volume.

Rolling: Leaves are placed in rolling machines where rotating discs break open the leaf cells in the tea leaves without destroying them. The liquid in the cells oxidizes with the oxygen in the air and fermentation begins.

Oxidizing (Fermenting): the rolling process sets off fermentation which usually takes around 2-3 hours. The leaves take on a coppery red colour and the tea acquires its characteristic aroma. The process of fermentation determines the flavour of the tea; the shorter the process, the fresher the flavour and the lighter the tea in colour.

Drying: The residual moisture is extracted from the tea at 90C in a multi-level dryer and the oxidised cell juice dries on the leaves. This is when tea darkens and becomes black in colour.

Grading: In the final step the tea is graded into 4 different leaf grades using vibrating sieves. This process produces high quality leaf teas, broken teas, fannings and dust.


How to Brew Flavoured Black Tea

Whether you want to use the loose leaves or try a tea bag infusion, the standard process is the same.


The standard process is as follows:

  1. Boil some freshly poured cold water
  2. Place the tea leaves in a tea strainer
  3. Pour the hot water over the leaves
  4. Steep the tea for the appropriate amount of time
  5. Strain the tea
  6. Add a dash of milk to taste, sweeten if required
  7. Sit back and enjoy!


Brewing Table

   Ranging from 1 rounded teaspoon to 1 slightly heaped teaspoon 

   3 – 4 minutes

 A range of colours including: Amber, Golden Brown, Red Golden, Brown


NOTE: Please make sure to read the individual brewing instructions on each package of tea.

So many delicious flavoured black teas to try!

Our Flavoured black tea favourites are below:


 Ronnefeldt Bourbon Vanilla           Ronnefeldt Irish Malt                 Ronnefeldt Marzipan 


  • Ronnefeldt Bourbon Vanilla: This tea contains precious pieces of fine Bourbon Vanilla full of natural ripe sweetness. The vanilla unfolds their gentle aroma over delicate, tangy teas from India.
  • Ronnefeldt Irish Malt: The extravagant flavour of Irish whisky with a hint of cocoa blended with an intensely malty Assam tea - delicious.
  • Ronnefeldt Date Tea: Sparkling Ceylon tea expertly blended with the sweet, tangy taste of date and slightly tart lemongrass to create a very flavoursome cup of tea.