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The art of tea flavouring requires a great deal of skill. The most exquisite flavoured green teas are those that achieve the perfect balance of ingredients: enough flavour to complement the tea, without overpowering its own characteristic taste.

Japanese Sencha, with its large, whole leaves, is particularly suited to flavouring - as evidenced by our Lotus BlossomMorning Dew and Sencha Earl Grey flavoured green teas.

And why not try our Jasmine Xian Yu? The judges at the Great Taste Awards did, and they loved it.