Easter Special Tea Bundles

Full bodied Organic South African Rooibos is combined with the peel of ripe oranges to create this relaxing herbal infusion.

Masterley blended Assam tea featuring a strong and spicy taste with malty nuances. A truly enjoyable cup of tea, ideal with a dash of milk at Breakfast.

This particular blend combines vibrant, aromatic ingredients that offer both bold and soothing qualities. The ginger adds a bit of spice, the rosemary and lemon verbena bring refreshing, herbal notes, while the lemon myrtle serves as a gentle undercurrent, enhancing the overall fragrance and flavor. The phrase "sweet and delicious without flavouring" adds an almost mystical touch, as though the blend...

All the super qualities of Assam tea from a selection of the best known tea plantations across the region. An Assam at its best - typically full-flavoured and malty. Aged leaves and light tips are blended using a traditional recipe. The tea takes a dash of milk or cream and brown sugar to taste. Brewing time 3- 5 minutes

An elegant tea from the Anhui Province. For the tea drinker who likes light, soft China teas and its mild stimulating effects, as it is low in caffeine

Tangy, fruity and fresh rhubarb rounded off with a delicate creaminess with the added hint of hibiscus, makes this indulgent infusion simply delicious. A perfect tea served hot or as an iced tea throughout the Summer.

Sencha is indeed a beautiful and intricate tea! The traditional method of steaming the leaves is key to preserving its fresh, grassy flavour and vibrant color. The way the leaves unfold during the infusion, maintaining their full structure, speaks to the careful processing that goes into making this tea. The balance of its slightly tart yet refreshing taste makes it such a delightful experience.