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Ronnefeldt Cocoa Kisses
Tasteful blend of Colombian black tea with cocoa peel. Sold in 100g bags.
Was £12.80 Now £8.95
Ronnefeldt Colombian Black OrganicRonnefeldt Colombian Black Organic
Organic
Ronnefeldt Colombian Black Organic
Exciting organic black tea from the northwest of Colombia. Sold in 75g bags.  A real treat.
from £9.80

Ronnefeldt Malty BlackRonnefeldt Malty Black
Organic
Ronnefeldt Malty Black
Organic Colombian black tea Luxurious, smooth and soft with a light subtle sweetness 100g bag
£8.40

A GUIDE TO COLOMBIAN TEA

Colombian Tea Malty Black

 

Colombia is famous for its coffee but what about their tea? It’s well known that tea is produced in most parts of the world, but Colombian tea is a special case because this country mostly focuses on coffee.

The consistent climate results in a bountiful production of tasty, delicate tea-tips throughout the year. The pristine, sustainable environment where Colombian teas are grown and harvested is exceptionally rich in minerals and the tea plants are nourished by pure mountain waters, supporting these exceptional organic teas.

This tea has many aspects that make it unique. The tea bushes are planted in a peculiar way; they are spaced out and quite short. The tea plants themselves are not of the same variety. It’s a mix of sinensis, assamica, and Cambodian. In other words, the result is a natural blend of tea leaves in each harvest.

HOW TO BREW COLOMBIAN TEA

 

The standard process is as follows:

1. Boil some fresh cold water

2. Place the tea leaves in a tea strainer or filter basket

3. Pour the hot water

4. Steep the tea for the appropriate amount of time

5. Strain the tea

6. Sweeten the tea to taste, and/or add a dash of milk

7. Sit back and enjoy!

 

BREWING TABLE

How Much Tea   Ranging from 1 levelled teaspoon to 1 slightly heaped teaspoon

 

Time To Brew   3-4 minutes

 

Colour of Tea   Ranging from deep dark to golden brown

 

NOTE: Please make sure to read the individual brewing instructions on each package of tea.