Matcha Bamboo Whisk
Matcha Bamboo Whisk

Scoop your matcha using a traditional matcha spoon, about 2 scoops for 100ml of water. Pour water heated to 80–90°C over the powder, then whisk vigorously with a matcha whisk until a smooth, frothy layer forms (about 1–2 minutes).
Our matcha tools are crafted from bamboo, a natural, fast-growing, and sustainable raw material.
Dimensions: 10cm
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Item: 67779