This superb Jasmine tea is harvested in Spring when the buds are strong and powerful. The careful process of this tea is carried out by hand and the final pearl shape is achieved by hand rolling each leaf.

The brewed tea has an invigorating scent and shows a light, finely-mild cup with subtle jasmine fragrance.

As long as the leaves are still warm you can infuse them 3 to 5 times

Certified Organic