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Perfect for an individual mug or cup, these extra- large teabags made from natural fibres allow all the space needed by leaf teas and infusions to release their full flavour.

The Joy of Tea teabag has a specially designed tag which clips neatly onto the cup or mug handle and shows the variety and brewing time.

If you're looking for the very best teas in an innovative teabag then this is for you.

Joy of Tea features real loose leaf tea varieties and there is truly something for everyone with tastes to suit all! 

Joy Of Tea Variations

New from Ronnefeldt a collection of twelve delicious teas all presented in a fresh and innovative teabag format:

  • Masala Chai: Aromatic spices and tea - an Indian classic. Powerful Assam expertly blended with exotic spices. As mysterious and delicious as the country itself.
  • Organic Wellness: A new variation with a perfect balance of Rooibos with mint and aniseed. The large teabag provides all the space the blend needs to release the full flavour!
  • Darjeeling Summer Gold: From the highlands of Darjeeling this tea is an elegant black organic tea with a delicious muscatel flavour.
  • Ginger & Lemon: A herbal infusion full of character with the fruity spiciness of ginger, boosted by the freshness of lemon grass and the rich flavour of spearmint.
  • English Breakfast: A blend of the best teas from the Ceylon Uva Highland area ensure the high standard of this fruity – tangy mix!
  • Royal Assam: A classic among broken teas; this Assam tea is distinguished by many golden tips and a malty, spicy and lively aroma.
  • Earl Grey: An Indian black tea flavoured with bergamot, the classic amongst the flavoured black tea conveniently ready to brew in this innovative designed teabag. 
  • Morning Dew: Ronnefeldt’s best selling flavoured green tea of all times;  large leafed green Sencha tea with delicate mango and citrus fruit flavours.
  • Fruit Power: Flavoured fruit infusion with strawberry and raspberry taste. An explosion of berry flavours evokes a sweet fruit taste experience.

How to Brew Joy of Tea

Whether you want to use the loose leaves or try a tea bag infusion, the standard process is the same.

The standard process is as follows:

  1. Boil some freshly poured cold water
  2. Place the tea bag into your mug – make sure the handy hook is clipped onto the mug!
  3. Pour the hot water into the cup
  4. Steep the tea for the appropriate amount of time
  5. Add a dash of milk to taste, sweeten if required
  6. Sit back and enjoy!


Brewing Table

  1 Tea Bag

   2 – 10 Minutes – please check for individual brewing times on the label

   A variety of different colours ranging from: Brown, Light Brown, Golden Brown, Orange/Brown, Yellow, Light Yellow.


NOTE: Please make sure to read the individual brewing instructions on each pack of tea.

Our top recommendations are:

  • Green Dragon Lung Ching: A rare, mildly tangy spring tea from Zhejiang Province.
  • Mint & Fresh: Herbal Infusion tangy, fresh and pure. The refreshing combination of peppermint and lemon grass is invigorating for your senses.
  • Rooibos Cream Orange: The lingering flavour of high-grown rooibos with the freshness of oranges and velvety vanilla cream.