Recipes
Makes : 8 Prepare : 20minutes plus infusing and cooking Cook : 25 minutes
You will need 100ml whole milk 1 tbsp loose leaf earl grey tea 8 cardamon pods 175g unsalted butter softened 175g light brown soft sugar 3 eggs 175g self raising flour 1/2 tsp baking powder 110g icing sugar
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You will need 100 g of butter
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Ingredients for 4 people: 300 ml cream
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Fish Soup with ginger and herb tea
Ingredients for 4-6 people : 14 Tsp Ginger and herb tea Time: 40 min.
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