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Ronnefeldt MilimaRonnefeldt Milima
Ronnefeldt Milima
One of very few traditionally produced Kenyan teas. Fruity and spicy black tea. Sold in 100g bags.
Vietnam Golden Tippy Black Tea / High Tea Co / Loose Leaf 100gVietnam Golden Tippy Black Tea / High Tea Co / Loose Leaf 100g
Vietnam Golden Tippy Black Tea
High Tea Co
Loose Leaf 100g
Rounded black tea with a taste between Assam and Yunnan Full bodied but still delicate & floral Sold in a 100g re-sealable pouch

Ronnefeldt Builder's Cup - Assam/Java BlendRonnefeldt Builder's Cup - Assam/Java Blend
Best Seller
Ronnefeldt Builder's Cup - Assam/Java Blend
A strong Assam blended with Java Sold in 100g bags.
Ronnefeldt Golden Nepal Typ MaloomRonnefeldt Golden Nepal Typ Maloom
Our Choice
Ronnefeldt Golden Nepal Typ Maloom
A fine classic black tea full of fresh flavour. Sold in 100g bags.

Ronnefeldt Queens TeaRonnefeldt Queens Tea
Our Choice
Ronnefeldt Queens Tea
A blend of Darjeeling and Ceylon. Flowery, fruity and fresh. Sold in 100g bags.
All Day Breakfast
All Day Breakfast
Assam, Africa and North India Blend Robust and refreshing, perfect with milk and sugar to taste Certified organic Sold in 100g bags

Ronnefeldt Tea Tasting Selection Black TeasRonnefeldt Tea Tasting Selection Black Teas
Ronnefeldt Tea Tasting Selection Black Teas
A box of ten different samples of Ronnefeldt black tea. Perfect for you to find a new favourite. A great way to introduce yourself or a friend to the best selling varieities of black tea within the Ronnefeldt range.  

A Guide To Other Black Tea

In addition to teas from the larger tea-growing areas, we offer a selection of black teas from lesser-known regions such as Nepal, Sikkim, Kenya, Ruanda, Columbia and Vietnam. These teas are just that little bit different to some of the more common growing areas which makes them very interesting if you wanted to try something out of the ordinary.

One of the most unusual black teas is probably our Organic Colombian Black Tea. This tea comes with a lovely chocolaty character. Known for a little longer are the Golden Nepal Typ Maloom from the highlands of Nepal, and Milima – one of few orthodox produced black teas from Kenya.

How Are Other Black Teas Produced? 

Most black teas follow a similar process when being produced. In certain teas there may be slight differences but generally at least 3 steps will be carried out. These Include:

  • Withering: Moisture is removed from the leaves by having air blown over them.   
  • Rolling: Tea leaves are rolled and twisted, usually with a machine. This act releases enzymes within the leaf that react with the oxygen in the air and lead to the oxidation of the leaf and therefore the change of colour from green to shades of brown.
  • Fermentation: Considered the most important step, the leaves are laid out and the temperature triggers fermentation within the leaf. It is important to monitor the temperature and humidity in this step as one mistake could affect the flavour and the final outcome of the tea.

Our Other Black teas

We offer a wide range of many diverse types of other black teas from all over the world! From Columbia, Africa, The Himalayas, Vietnam and many more interesting places! The array of different tastes available is unique!

Some of our teas include:

  • Ronnefeldt Organic Columbian Black Tea - Fine, mild black tea with nuances of honey and fruit. Despite the soft character this tea is still expressive and full-flavoured. The tea grows in parts of northwest Colombia called 'Departamento del Coco'. The ground is rich in minerals and together with the proximity to the equator which provides an average of 4h of sunshine per day, allows the growing of this truly special and rare tea.
  • Ronnefeldt Milima - One of the very few teas from Kenya to be traditionally produced using the orthodox method. Grown in the Kenyan Highlands this tea has distinctive fruity and spicy notes.
  • Ronnefeldt Sikkim Temi - A delicate yet tangy specialty of Sikkim's most famous tea garden. This tea has the character of a fine Darjeeling and a little spice of Assam.

HOW TO BREW Other Black Tea

Whether you want to use the loose leaves or try a tea bag infusion, the standard process is the same.

The standard process is as follows:

  1. Boil some freshly poured cold water
  2. Place the tea leaves in a tea strainer
  3. Pour the hot water over the leaves
  4. Steep the tea for the appropriate amount of time
  5. Strain the tea
  6. Add a dash of milk to taste, sweeten if required
  7. Sit back and enjoy!


Brewing Table

 Ranging from 1 slightly heaped teaspoon to1 levelled teaspoon 

   2-4 minutes

   A range of colours including: Golden Yellow, Golden Brown, Red Brown,

NOTE: Please make sure to read the individual brewing instructions on each package of tea.

Our top recommendations are:

  1. Ronnefeldt Queens Tea Blended according to an original Royal recipe, this blend marries fine teas from Darjeeling with sparling leaves from Ceylon to perfection. With or without milk this is a tea to enjoy at any time of the day.
  2. Ronnefeldt Builder Cup – Assam/Java Blend - Light, aromatic Java teas blended with full-bodied, deep Assam broken graded teas. A step up from your everyday tea bag tea but still perfect for that dash of milk if needed.
  3. Ronnefeldt Golden Nepal Typ Maloom -  A fine classic black tea full of fresh flavour. Best enjoyed without milk but if you like it a little sweet, some sugar will bring out even more of the flowery fragrant character.

If you can’t decide or don’t know where to begin, why not try our Ronnefeldt Tea Tasting Selection of Black Teas! A selection of ten different samples of Ronnefeldt black tea -Perfect for you to find a new favourite.