In addition to the typical strong Bancha taste, Hayashi Mai Bancha is characterised by delicate floral notes that give the tea a pleasant freshness. 

Due to the low caffeine content, the Hayashi Mai-Bancha is an ideal all-day green tea.

Produced in one day the leaves are second picking after the first harvest. The re-grown leaves are slightly thicker than the original growth so the finished tea is not needle shaped but folded flat.

Brew for no more than 2 minutes using 80°C water. You can re-infuse this tea up to 5 times

Recyclable packaging. Plastic free and compostable, and composts within 180 days in a natural environment.